2015 March: Jill & Bryan's Tasting in Worthing

"Wines of North America"

Californian Vineyards  (left click on map to enlarge)

1.  2.

1. Kings Ridge (2013), Oregon; Pinot Gris; 13.0% £9.75 (discounted from £13.00), Butlers

Bryan's tasting notes: "Good representative Pinot Gris. Not a lot of bouquet. Fairly long finish. Just good ordinary white wine – not outstanding".

2. Cline Family Cellars (2013), California; Viognier; 14.0% £13.00, Butlers

Bryan's tasting notes: "Not a typical Viognier. Would be difficult to identify as Viognier in a blind tasting. Differences of opinion on the wine but, again, a little disappointing".

3.

3. Breggo Ferrington (2011), California; Gewürtztraminer; 13.7% £20.83, Butlers

Tasting notes: "This was the most disappointing wine of the evening. A slightly bitter aftertaste. Not a typical Gewürtztraminer at all, (“grim” was the general opinion). On the verge of being sent back for replacement! However, the day was saved by Bryan finding an excellent replacement from his cellar - a traditional European Gewürtztraminer that had been bought by Bryan & Jill at the vineyard of Josmeyer. Recognised as a quality Alsace wine, this was a typical Gewürtztraminer and was very well received by all!"

3a.  4.

3a. Josmeyer Les Folastries (2011), Alsace, France (NOT USA!); Gewürtztraminer; 14.0% £ unknown (a substitute, much better quality Gewürtztraminer provided very generously by Bryan from his cellar)

Producer's tasting notes: "The nose is open and delicate on fruits and spices. The palate is elegant and has nice material with a structure on spices and pepper. Beautiful Gewürtztraminer gastronomy (!)"

4. Schug Carneros (2012), California; Chardonnay 14.5 £12.79 (discounted from £14.00), M&S.

Bryan's tasting notes: "A reasonable, not outstanding Chardonnay nose. Good fruit. Background of oak with complexity. Generally recognised to be the best white wine of the evening.".

5.  6.

5. Waterstone Carneros (2009), California; Pinot Noir; 14.5% £22.50, Butlers

Bryan's tasting notes: "Good balance of fruit and smooth aftertaste. But again difficult to identify as a Pinot Noir in a blind tasting".

6. Domaine de la Terre Rouge (2010), California; Syrah; 14.5% £17.50, Butlers

Bryan's tasting notes: "Balance of fruit and tannins. Fruity and well balanced. Agreed to be the best red of the evening".

7.  8.

7. Emergence (2012), Napa Valley, California; 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot; 13.5% £14.00, M&S

Bryan's tasting notes: "Again, a well balanced Cab Sauv typical of the varietal but, again, not outstanding".

8. Buena Vista (2012), California; Zinfandel; 13.5% £13.00, M&S

Bryan's tasting notes: "Despite coming from California, the home of Zinfandel, it would be difficult to identify as Zinfandel in a blind tasting. Lacked character".

Jill's food, as always, was excellent:

A Main Course of Chicken & Chorizo Casserole with herby, grilled potato halves and garden peas

Desserts: Bread & Butter Pudding and/or Orange slices marinated in Jill's secret alchoholic brew!

Followed by a splendid cheese selection and after, Tea/Coffee

Supper wine: A well balanced Old Vine Californian Zinfandel

Bryan's tasting notes: "Two bottles of Old Vine Californian Zinfandel. Although not outstanding, a typically Zin character with reasonable nose and which well complemented the food".

The Raffle Wines:

1. Cupcake Vineyards (2013), California; Chardonnay; 13.5%,

2. Freedom Ridge (2010), California; Syrah/Shiraz; 14.5%, M&S

Jill & Bryan's Comments (as Hosts) on the evening's Tasting:

Having spent a month in North America and having tasted some good wines there, we were keen to share them. However, the general opinion of the evening was that the wines lacked character and were over-sweet (presumably for the North American market). The reds particularly lacked tannin. However, it was an interesting experience, possibly not to be repeated. The wines were difficult to obtain and expensive for what they were.

Page last updated 04.09.2017 22:54

If you would like to find out more about us or to enquire about joining please contact our Secretary, Mike Brook, at email: Sec.SWAS@btinternet.com

SWAS Contact details:

Our Hon. Sec, Jill Norris, can be contacted at email: bryan.norris@talktalk.net

We'll post the full details of our 2018/9 Tasting Dates on our home page as each is confirmed